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About the Recipe
Nutrition Facts (per serving)
Calories: 186
Fat: 12g
Carbs: 4g
Protein: 12g

Ingredients
8 large kosher dill pickle slices (sandwich stackers)
2 teaspoons mayonnaise
4 ounces deli roast turkey slices
4 (1 ounce) slices Cheddar cheese, halved
8 slices Roma tomato
4 small romaine lettuce leaves
Preparation
Step 1
Pat pickle slices dry with paper towels.
Step 2
Spread 1/2 teaspoon mayonnaise on each of 4 pickle slices.
Step 3
Top each with 1 ounce turkey, 2 pieces Cheddar, 2 tomato slices and 1 lettuce leaf.
Step 4
Top with a plain pickle slice.
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