top of page

Pickle Sub Sandwiches with Turkey & Cheddar

Prep Time:

10 Minutes

Cook Time:

None

Serves:

4 Servings

Level:

Beginner

About the Recipe

Nutrition Facts (per serving)
Calories: 186
Fat: 12g
Carbs: 4g
Protein: 12g

Ingredients

  • 8 large kosher dill pickle slices (sandwich stackers)

  • 2 teaspoons mayonnaise

  • 4 ounces deli roast turkey slices

  • 4 (1 ounce) slices Cheddar cheese, halved

  • 8 slices Roma tomato

  • 4 small romaine lettuce leaves

Preparation

Step 1


Pat pickle slices dry with paper towels.



Step 2


Spread 1/2 teaspoon mayonnaise on each of 4 pickle slices.



Step 3


Top each with 1 ounce turkey, 2 pieces Cheddar, 2 tomato slices and 1 lettuce leaf.



Step 4


Top with a plain pickle slice.

  • Instagram
  • Instagram - White Circle
  • LinkedIn
  • Facebook - White Circle

Let's Get Social

bottom of page