Sweet Potato Toast

Prep Time:

30 minutes

Cook Time:

18-23 minutes

Serves:

Level:

Beginner

About the Recipe

Nutrition Information (Note: Will vary based on the size sweet potato and toppings.)
Calories: 22 cal
Carbohydrates: 5g
Protein: 1g
Fat: 1g
Saturated Fat: 1g
Sodium: 14mg
Potassium: 88mg
Fiber: 1g
Sugar: 1g
Vitamin A: 3689IU
Vitamin C: 1mg
Calcium: 8mg
Iron: 1mg

Ingredients

1qty large, sweet potato
Desired toppings (see suggestions below)
- Peanut butter, sliced banana, and cinnamon
- Mashed avocado, sliced cherry tomatoes, and everything bagel seasoning
- Black beans, avocado slices, and salsa
- Almod butter, raspberries, and shredded coconut
- Hummus, cucumber slices, red onion, and feta cheese
- Pesto, Mozzarella cheese, ad sliced tomato

Preparation

Preheat oven to 375°F, and line a baking sheet with parchment paper.
Slice the sweet potato into even slices, about 1/4" to 1/2" thick, and place on a baking sheet.
Bake until tender for about 15-20 minutes but not completely cooked through.
Remove from the oven and heat in a toaster or toaster oven for 1 full cycle or until completed cooked.
Top toasted sweet potato with desired toppings.