Hey Operation Flourish Fam!
Happy National Gingerbread House Day!
Today, we're diving into the sweet world of gingerbread houses. This beloved holiday tradition has roots dating back to medieval Europe. Gingerbread cookies, often shaped like people, were originally used in religious ceremonies. Over time, the practice evolved into creating elaborate gingerbread houses.
The gingerbread man, a popular folklore character, is often associated with gingerbread houses. The story typically involves a runaway gingerbread man who outwits various pursuers, showcasing his cleverness and resourcefulness.
Let's get baking! Here’s a healthier gingerbread house recipe that’s perfect for families to enjoy:
Healthy Gingerbread House Recipe
Ingredients:
2 1/2 cups whole wheat flour
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup maple syrup
1/4 cup coconut oil, melted
1 large egg
1/4 cup molasses
Instructions:
Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients: In a large bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
Combine Wet Ingredients: In a separate bowl, whisk together the maple syrup, coconut oil, egg, and molasses.
Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Roll and Cut: Roll out the dough on a floured surface to your desired thickness. Use cookie cutters to cut out house shapes, roof pieces, and decorations.
Bake: Place the cut-out pieces on the prepared baking sheet and bake for 8-10 minutes, or until lightly golden brown.
Assemble: Once the pieces are cool, assemble your gingerbread house using royal icing made with powdered sugar, egg whites, and a splash of lemon juice.
Enjoy your homemade gingerbread house and happy baking! Remember, the most important part of this tradition is spending quality time with loved ones. So, gather around the table and create some lasting memories.
Cheerfully yours,
Kayla Myers
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P.S.
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